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Salmorejo Andaluz

Salmorejo Andaluz

A typical recipe of Andalusian cuisine is made in a traditional way with fresh tomatoes, extra virgin olive oil, bread, garlic, vinegar, salt, and water. Thus, we obtain a refreshing and delicious dish, rich in fiber, a source of antioxidants, and with heart-healthy fatty acids, perfect to enjoy on summer days. It is a natural cold soup, WITHOUT PRESERVATIVES or COLORS.

 

As a suggestion, we recommend serving it cold accompanied by ham and chopped egg.

 

It is served in 400 gr jars.

Quantity:

Más Menos

5,70

(1 tarro)




Ingredients: Tomato, water, extra virgin olive oil, bread (WHEAT flour, water, salt and yeast, SOY), garlic, salt and wine vinegar (SULPHITES).

Store in a cool and dry place.

 

NUTRITIONAL INFORMATION

Energy value: 535kg / 100g

                           129Kcal / 100g

Fat: 11g

     Saturated: 1.8g

Carbohydrates: 5.6g

     Sugars: 2.4g

Dietary fiber: 1.1g

Proteins: 1.4g

Salt: 1g

 

Product of Spain

 

Distributed by:

Olivareros y Almazareros de España, S.A.

Mother Soledad Torres Acosta 3-A, 6

23001 Jaén (Spain)

+34 953 24 40 92

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