Red partridge is prepared in a traditional and natural way. Partridge meat is one of the finest poultry on the palate, very juicy and red when cut. Prepared pickled with extra virgin olive oil, wine vinegar, selected garlic, bay leaf, black pepper, and salt.
Cooked dish, ready for consumption.
Without colorants or preservatives.
Approximate net weight: 520 gr.
JAR PRICE BETWEEN 16.50 AND 22 EUROS ACCORDING TO THE CHOSEN PACK