Cold Mediterranean soup, made following the traditional Andalusian recipe using almonds as the main ingredient. It is an ideal cold soup for summer, as it is refreshing and nutritious, made with almonds, garlic, extra virgin olive oil, bread, vinegar, water, and salt. A natural dish WITHOUT PRESERVATIVES or COLOURING and WITHOUT ADDITIVES.
it is recommended to serve it very cold and can be accompanied by grapes, melon, or chopped apple.
It is served in jars of 680 ml.