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Salmorejo Andaluz

Salmorejo Andaluz

A typical recipe of the Andalusian Gastronomy elaborated in an artisan way with fresh tomatoes, extra virgin olive oil, bread, garlic, vinegar, salt, and water.  Thus, we obtain a refreshing and delicious dish, rich in fiber, a source of antioxidants, and with heart-healthy fatty acids, perfect to enjoy on summer days. It is a natural cold soup, WITHOUT PRESERVATIVES or DYES. 

As a suggestion, we recommend serving it cold accompanied by ham and chopped egg. 

It is served in jars of 400 gr. 


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