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Gazpacho Andaluz

Gazpacho Andaluz

4.25 (4 reviews)

This Gazpacho is made following the typical Andalusian recipe where Mediterranean products are mixed such as tomato, extra virgin olive oil, bread, garlic, and vinegar. This natural gazpacho is made WITHOUT PRESERVATIVES or COLORS. It is a natural cold soup made with raw materials of maximum freshness to guarantee optimal quality at the time of consumption.

It is served in 750 ml jars.

It is recommended to serve cold.


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(1 tarro)

Ingredients: Water, tomato, extra virgin olive oil, bread (WHEAT flour, water, salt and yeast, SOY), wine vinegar (SULPHITES), salt and garlic.

Store in a cool and dry place.



Energy value: 282kg / 100g

                            68Kcal / 100g

Fat: 5.3g

     Saturated: 0.9g

Carbohydrates: 3.8g

     Sugars: 1.5g

Dietary fiber: 0.7g

Proteins: 0.9g

Salt: 1g


Product of Spain


Distributed by:

Olivareros y Almazareros de España, S.A.

Mother Soledad Torres Acosta 3-A, 6

23001 Jaén (Spain)

+34 953 24 40 92

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